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Results 41 - 50 of 112 for sausage spinach
About 2 hours before serving or day ahead: Remove sausage meat from casings. In 10 ... white with sausage, spinach, Mozzarella, and Ricotta. Prepare ... again until serving time.
Thaw spinach and drain. Brown sausage and onion. Add all ingredients together and put in pie shell(s), 350-400 degrees, 40-45 minutes.
Break sausage up into 1 inch chunks. ... salt, pepper, nutmeg, spinach and cheese. Meanwhile cook the ... or until bubbling. Makes 8 servings.
Remove sausage meat from casings. In 10-inch ... white with sausage, spinach, Mozzarella and ricotta. Prepare ... stand 10 minutes before serving.
Over medium heat cook sausage until well browned. Spoon off ... eggs with sausage, spinach, Mozzarella and Ricotta and ... into wedges. Servings: 10.
Brown sausage. Mix all ingredients together. ... degrees for 1 hour and 15 minutes. Crust is golden brown. Let stand 10 minutes. Cut to serve.
Crumble, cook thoroughly (not just browned) and drain the sausage. After sausage is cooked and spinach is drained, in separate large ... minutes, then serve hot.
In skillet heat oil over ... 20 minutes. Add spinach break up clumps, cook 3 ... Combine beef and sausage. Stir in spinach mixture, ... days ahead and refrigerated.)
Mix all above together and pour into unbaked 9-inch pie shell. Bake at 400 degrees for 25-30 minutes. Serves 4-6.
Pour into unbaked 9-inch pie shell and bake at 400 degrees for 1 hour 25-30 minutes. Serves 4-6.
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