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Results 41 - 50 of 175 for sauce pecan
41. PECAN BROWN RICE
Brown pecans in oil. Add cooked rice and stir until light brown. Stir in mushrooms, celery and green onions. Cook 1 to 2 minutes. Mix in soy sauce.
42. DEVILED PECANS
Heat oven to 350°F. Place butter in skillet; add Worcestershire sauce and blend as butter melts. Add pecans, garlic powder, salt and ... to become too brown.)
43. SPICY PECANS
Melt butter and mix in Worcestershire sauce, garlic salt, and hot sauce. Pour over pecans. Stir and salt lightly. ... stirring every 15 minutes.
44. SPICED PECANS
Melt butter in baking pan. Stir in salt. Add pecan halves. Toss well until nuts ... coated. Add Worcestershire sauce, cayenne pepper, cinnamon and ... in air tight container.
Slice chicken into 1/2 inch ... spices and the pecan meal. Dip each chicken strip ... Serve with apricot sauce. To make, combine apricot ... slightly thickened; serve warm.
46. HOT SPICE PECANS
Preheat oven to 300°F. In ... butter. Stir in pecans. Roast 30 minutes, stirring every 5 minutes. Mix soy sauce, salt and Tabasco. Stir ... on paper towels. Serve.
47. SEASONED PECANS
Heat butter in 15x10x2 inch ... seasonings and add pecans. Mix until pecans are ... paper towels to absorb butter. Store in airtight containers.
Prepare Caramelized Onions (recipe follows). ... egg, milk, Worcestershire sauce and pepper sauce until blended. ... then into chopped pecans to coat lightly. Heat butter ... about 1 3/4 cups.
49. SEASONED PECANS
Melt butter. Add Worcestershire sauce and soy sauce, Tabasco and ... 5 minutes. Add pecans and toss well. Transfer pecans ... to distribute seasonings evenly.
Combine all ingredients except pecans. Mix well. Shape into ball and roll in pecans. Chill.
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