3 tbsp. butter
1 tsp. salt
1 lb. pecan halves
3 tbsp. Worcestershire sauce
1/4 tsp. cayenne pepper
1/2 tsp. cinnamon
Dash Tabasco sauce

Melt butter in baking pan. Stir in salt. Add pecan halves. Toss well until nuts are thoroughly coated. Add Worcestershire sauce, cayenne pepper, cinnamon and a dash of Tabasco sauce. Toss pecans again. Place in 300 degree oven for 30 minutes, stirring frequently until nuts are brown and crisp. Cool before storing in air tight container.