6 c. pecans
1/2 to 1 c. butter
4 1/2 tsp. Worcestershire sauce
1/4 tsp. seasoned salt
3/8 tsp. garlic powder

Heat butter in 15x10x2 inch pan in the oven until butter is melted. Remove. Stir in seasonings and add pecans. Mix until pecans are coated. Heat in a 250 degree oven 1 hour, stirring every 15 minutes. Spread on paper towels to absorb butter. Store in airtight containers.