If popcorn is not hot, reheat in 325 degree oven about 5 minutes or until hot. Place popcorn in a large warm bowl. Add melted butter; toss well. Add seasoning, toss again. Serve immediately. If not served immediately, turn into a large shallow pan and heat in 325 degree oven about 5 minutes or until hot. Toss before serving. Makes 2 1/2 quarts.

ONION POPCORN:

Empty 1 envelope (amount for 4 servings) dry onion soup mix into small bowl. Stir with fork to distribute ingredients evenly. If onion pieces are very large, snip them into smaller pieces with scissors. Sprinkle 3 tablespoons of the mix over buttered popcorn (reserve remaining onion soup mix for another batch of popcorn.) Toss well.

GARLIC POPCORN:

Sprinkle buttered popcorn with 1/2 teaspoon garlic salt. Toss well.

SEASONED POPCORN:

Sprinkle buttered popcorn with 1 teaspoon fine grained seasoned salt. Toss well.

HICKORY SMOKED POPCORN:

Sprinkle buttered popcorn with 1/2 teaspoon Hickory smoked salt. Toss well.

CINNAMON POPCORN:

Sprinkle buttered popcorn with 2 tablespoons colored sugar crystals; toss well. Sprinkle with 1/2 teaspoon ground cinnamon and 1/2 teaspoon salt. Toss well.