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1/4 c. butter 1/2 tsp. Worcestershire sauce 1/4 tsp. garlic salt 6 drops hot sauce 1 lb. shelled pecans Salt Melt butter and mix in Worcestershire sauce, garlic salt, and hot sauce. Pour over pecans. Stir and salt lightly. Bake at 250°F for 1 hour, stirring every 15 minutes. | |
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