Results 41 - 50 of 181 for salt pepper spare ribs

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Place ribs in roaster. Sprinkle with salt and pepper. Put sliced onions over ... baking time, remove cover and bake 20 minutes longer to brown.

Cut ribs in serving size pieces. In ... boiling sauce over ribs. Bake in 350 degree oven for 20 minutes, basting often with sauce. Makes 4 servings.

Trim and bake ribs with onions, salt and pepper for 1 1/2 hours at ... hour at 350 degrees. Can put sliced onions on top of meat before baking.

Cut meat into portions and place in bottom of a roaster. Season to taste and add sauerkraut. Cover pan and bake at 350 degrees for 1 1/2 ...

Mix all ingredients thoroughly. Trim excess fat from pork spare ribs. Cut into serving size ... cold water. Add salt. Bring to boil, then ... serve hot. Serves 4.



Brown spare ribs. Set in adequate size ... spare ribs to practically cover them and bake at 350 degrees for 1 hour and 15 minutes or until tender.

Place ribs in baking pan and bake ... water, chili sauce, salt and pepper. Cook slowly 20 minutes. Pour over spare ribs. Continue baking for 1 hour. Serves 4.

Bring spare ribs to boil and skim off ... until smooth. Slowly pour into soup, stirring constantly. Heat for about 3 minutes more; do NOT boil.

Mix lemon juice, grated onion, ... a mixture of salt, dry mustard, chili powder, cumin, thyme, and seasoned pepper. Pour over lamb in ... turn occasionally. Remove spare ribs from marinade and place on ... basting occasionally with marinade.

Brown ribs (or roast) on all sides. ... Form into small balls and roll in flour. Cook over kraut as directed above. Yield: 4 generous servings.

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