Mix all ingredients thoroughly. Trim excess fat from pork spare ribs. Cut into serving size ... cold water. Add salt. Bring to boil, then ... serve hot. Serves 4.
Place ribs in baking pan and bake ... water, chili sauce, salt and pepper. Cook slowly 20 minutes. Pour over spare ribs. Continue baking for 1 hour. Serves 4.
Mix lemon juice, grated onion, ... a mixture of salt, dry mustard, chili powder, cumin, thyme, and seasoned pepper. Pour over lamb in ... turn occasionally. Remove spare ribs from marinade and place on ... basting occasionally with marinade.