Remove skin and bones from the salmon, but do not drain. ... in a greased casserole. Bake at 350 degrees ... baking. Brush with egg yolk thinned in water. Serves 4 or 5.
Ingredients: 10 (egg .. juice .. onion .. parsley .. salmon .. salt ...)
Open salmon, remove bones and mash ... cup milk, the eggs, onion, and seasoned salt ... 1 1/2 quart casserole and set casserole in flat ... degree oven 1 hour.
Drain salmon; save liquid. Flake salmon; ... shallow 1 1/2-quart casserole. Combine soup, salmon liquid ... a bowl. Add egg and 1/2 of milk called ... and browned. Serves 4.
Mix all together. If seems dry use some of the salmon juice. Bake 350 degrees 30-40 minutes in greased casserole. Sprinkle Parmesan cheese on top before serving.