1 (16 oz.) can salmon
4 slices bread, toasted and grated
2 tbsp. minced onion
2 tbsp. lemon juice
1/4 tsp. pepper
1/2 c. frozen fresh peas, cooked
1 beaten egg
2 tbsp. chopped parsley
1/4 tsp. salt
1/4 c. water

Remove skin and bones from the salmon, but do not drain. Mix salmon and liquid together with the remaining ingredients. Place in a greased casserole. Bake at 350 degrees for 45 minutes to 1 hour. 4 or 5 servings.

VARIATION: Shape salmon mixture into a loaf and cover with crescent roll dough before baking. Brush with egg yolk thinned in water. Serves 4 or 5.