1 can (1 lb.) salmon, drained, boned, flaked
1 c. croutons (cheese flavored)
2 tbsp. green pepper, diced
2 tbsp. parsley, chopped
1 lg. onion, minced
2 tbsp. melted butter
1 c. grated Cheddar cheese
1/2 c. milk
3 lg. eggs, beaten
1/2 tsp. salt
1/8 tsp. pepper (optional)
1/4 c. lemon juice

Remove bones from salmon add butter. Add all ingredients. Blend well. Turn into a greased 1 1/2 quart covered casserole. Bake 1 hour at 350 degrees. Maybe served with cream of mushroom sauce.