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russian rolls
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russian rolls
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41.
RUSSIAN TEA COOKIES
Mix butter, powdered sugar, and ... nuts. Chill dough,
roll
in 1-inch balls. Place on ... for 10-12 minutes.
Roll
in powdered sugar. Let cool.
Ingredients: 6 (flour .. nuts .. salt .. sugar .. vanilla ...)
42.
RUSSIAN TEA BALLS
Combine all ingredients except confectioners ... degrees or until light brown.
Roll
in confectioners sugar; cool.
Roll
again in confectioners sugar.
Ingredients: 6 (flour .. salt .. sugar .. vanilla .. walnuts ...)
43.
GOLUBTSI - RUSSIAN STUFFED CABBAGE
Scald, drain and cool cabbage ... Place on leaves
roll
, fold and tie. Brown the
rolls
in the butter. Put in ... Archangel, capital of
Russian
America, became Sitka, the capital ... remain to be enjoyed.
Ingredients: 11 (beef .. cheese .. cream .. large .. milk .. rice ...)
44.
RUSSIAN TEA COOKIES
Roll
dough into balls and bake at 350 degrees. Shake in powdered sugar when baked. Dough is easier to
roll
if allowed to chill first.
Ingredients: 6 (flour .. salt .. sugar .. vanilla ...)
45.
RUSSIAN TEA COOKIES
Cream together butter, 1/2 cup ... of crescent or
roll
into balls. Bake at 325 ... about 8-10 minutes. While warm,
roll
in confectioners' sugar.
Ingredients: 6 (flour .. pecans .. salt .. sugar .. vanilla ...)
46.
RUSSIAN TEA COOKIES
Mix butter and sugar. Add ... nuts. Chill dough.
Roll
into 1 inch balls. Place ... Bake at 400 degrees 10 to 12 minutes. Yields about 4 dozen.
Ingredients: 6 (flour .. nuts .. salt .. sugar .. vanilla ...)
47.
CHICKEN KIEV (RUSSIAN)
In a small bowl, mix ... with a toothpick.
Roll
in flour, dip in eggs ... minutes or freeze and later bake for 35 minutes at 350 degrees, uncovered.
Ingredients: 11 (breasts .. crisco .. crumbs .. eggs .. flour .. garlic ...)
48.
RUSSIAN TEA BISCUITS
Sift dry ingredients in bowl; ... into 4 parts.
Roll
on floured board. Spread with ... 350 degrees. Remove from baking sheet and cool on rack.
Ingredients: 15 (cinnamon .. flour .. oil .. preserves .. rind .. salt ...)
49.
EUROPEAN RUSSIAN TEA CAKES
Heat oven to 400 degrees. ... until set but not brown. 10 - 12 minutes.
Roll
in powdered sugar while warm, cool,
roll
in powdered sugar again.
Ingredients: 6 (flour .. nuts .. salt .. sugar .. vanilla ...)
50.
RUSSIAN TEA BALLS
Cream butter and sugar. Add ... Blend well. Chill.
Roll
into balls and bake at ... for 15 minutes. Remove at once, and
roll
in powdered sugar.
Ingredients: 7 (flour .. pecans .. salt .. sugar .. vanilla ...)
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