Results 41 - 50 of 220 for russian rolls

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Mix butter, powdered sugar, and ... nuts. Chill dough, roll in 1-inch balls. Place on ... for 10-12 minutes. Roll in powdered sugar. Let cool.

Combine all ingredients except confectioners ... degrees or until light brown. Roll in confectioners sugar; cool. Roll again in confectioners sugar.

Scald, drain and cool cabbage ... Place on leaves roll, fold and tie. Brown the rolls in the butter. Put in ... Archangel, capital of Russian America, became Sitka, the capital ... remain to be enjoyed.

Roll dough into balls and bake at 350 degrees. Shake in powdered sugar when baked. Dough is easier to roll if allowed to chill first.

Cream together butter, 1/2 cup ... of crescent or roll into balls. Bake at 325 ... about 8-10 minutes. While warm, roll in confectioners' sugar.



Mix butter and sugar. Add ... nuts. Chill dough. Roll into 1 inch balls. Place ... Bake at 400 degrees 10 to 12 minutes. Yields about 4 dozen.

In a small bowl, mix ... with a toothpick. Roll in flour, dip in eggs ... minutes or freeze and later bake for 35 minutes at 350 degrees, uncovered.

Sift dry ingredients in bowl; ... into 4 parts. Roll on floured board. Spread with ... 350 degrees. Remove from baking sheet and cool on rack.

Heat oven to 400 degrees. ... until set but not brown. 10 - 12 minutes. Roll in powdered sugar while warm, cool, roll in powdered sugar again.

Cream butter and sugar. Add ... Blend well. Chill. Roll into balls and bake at ... for 15 minutes. Remove at once, and roll in powdered sugar.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index