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russian potato
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russian potato
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41.
OLGA'S CHICKEN BORSCH (RUSSIAN)
Rinse chicken in hot water, removing extra fat. Place in large Dutch oven more than covering with water. Bring to a boil, skimming off the ...
Ingredients: 7 (basil .. cabbage .. leaf .. pieces .. potatoes ...)
42.
VESTA'S RUSSIAN BORSCH
Boil meat, beet, potatoes. Add salt, black pepper, celery and vinegar. When beet and potatoes are soft, grate them. Save broth. When meat ...
Ingredients: 10 (beet .. carrot .. catsup .. celery .. meat .. onion ...)
43.
RUSSIAN HOT POT
Put water and bouillon cubes in a 4 quart Dutch oven and bring to a boil over medium-high heat. While liquid comes to a boil, scrub ...
Ingredients: 7 (beef .. cabbage .. granules .. onion .. potatoes ...)
44.
"VINEGRET" ZAKUSKA (RUSSIAN)
Mix thoroughly, add salt and mayonnaise, and garlic salt (optional) to taste. Not too moist. Let stand, covered in refrigerator at least 1 ...
Ingredients: 7 (pickles .. slices ...)
45.
RUSSIAN MUSHROOM AND BARLEY CHOWDER
In large kettle melt butter; saute onions until golden. Add remaining ingredients and simmer covered until vegetables and barley are ...
Ingredients: 10 (barley .. broth .. celery .. parsley ...)
46.
RUSSIAN PEASANT PIE
In a 9 x 11 inch cake pan, bake a pie crust, set aside. Saute in fry pan or wok: onions, celery, carrots, mushrooms, sauerkraut (can use ...
Ingredients: 6 (cheese .. crust .. olives .. rice .. vegetables ...)
47.
RUSSIAN FISH STEW
In large saucepan, saute mushrooms ... Simmer, covered, for 8 minutes or until fish is cooked. Stir in parsley. Serve in bowl with a boiled
potato
.
Ingredients: 12 (cubes .. juice .. onion .. parsley .. pickles .. potatoes ...)
48.
RUSSIAN SALAD
Mix all ingredients together and let stand overnight in refrigerator. Then taste, and if needed, add more seasonings. Salad is ready to eat ...
Ingredients: 13 (lemons .. meats ...)
49.
MARIE BARREA'S OLD FASHIONED POTATO SALAD
Don't overcook any items, then drain well and cool. Add mayonnaise to potatoes and carrots. Then add onions and then the eggs, celery and ...
Ingredients: 10 (mayonnaise .. sm. ...)
50.
RUSSIAN HOT POT
Put water and bouillon cubes in 4 quart Dutch oven and bring to a boil. Scrub potatoes. Cut unpeeled potatoes into 1/2 inch chunks and add ...
Ingredients: 7 (beef .. cabbage .. cubes .. onion .. potatoes ...)
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