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Results 41 - 50 of 97 for russian ground beef
41. RUSSIAN HOT POT
Put water and bouillon cubes ... with fingers. Add beef, crumbling it up. Let ... potatoes are tender. Ladle into soup plates. Makes 6 servings.
Cook noodles in boiling salted water. Rinse, drain. Brown meat in butter, then add salt, pepper, garlic powder and tomato sauce. Simmer 5 ...
43. RUSSIAN BURGERS
Mix together (all ingredients) and shape into 4 patties. Cook desired way (pan frying or whatever). Add sour cream and red or black caviar ...
44. RUSSIAN PIE
Brown beef in skillet until red is ... degree oven approximately 1 hour. Use other cup of brown gravy to serve over individual pieces if desired.
45. RUSSIAN FLUFF
Brown ground beef, onion, salt and pepper. ... rice, soup, water and peas. Top with bacon, cut into 1-inch squares. Bake 1 hour at 350 degrees.
Soak bread crumbs in milk. Combine meat, 1/2 teaspoon salt, pepper, soaked crumbs, butter, cloves, nutmeg, and onion. Shape into tiny balls ...
47. RUSSIAN BURGERS
Defrost 1 loaf frozen bread. ... Fillings: 1. Roast beef with barbecue sauce and cooked ... barbecue sauce and/or vegetables. Have fun. Experiment.
48. RUSSIAN FLUFF
Cook rice according to package directions. Brown beef, onion and celery. Drain ... with uncooked bacon. Cook for 45 to 60 minutes at 350 degrees.
49. RUSSIAN FLUFF
Brown meat and onion, drain off fat. Put in baking dish. Add all other ingredients. Bake at 325 degrees for 30 minutes.
50. RUSSIAN PIEROSKI
Prepare hot roll mix according ... small amount of olive oil. Add ground beef, salt and pepper to taste. Cook until meat is done. Add gravy mix.
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