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Results 41 - 50 of 83 for roasting duck
41. ROAST DUCK
Rinse inside and outside of duck and rub with Lawry's seasoning ... done, basting periodically with orange juice. If desired, put apples in cavity.
Roll duck in flour, salt and pepper ... small roaster. Place browned duck over dressing. Cover tightly and bake at 350 degrees for 45 minutes.
43. ROAST DUCK
Place onion and apple in cavity of duck. Place bacon strips over ... Place in baking pan roast at 325 degrees until tender usually 3 to 4 hours.
44. PAN ROASTED DUCK
Wrap bird in cloth dipped ... roaster, breast down. Roast uncovered in oven at 350 ... Baste frequently. Remove duck from oven when tender. Unwrap cloth.
Take 1 (4 to 5 pound) duck, scratch the duck's skin ... degree oven for 2 1/2 to 3 hours. Baste duck completely every 45 minutes until duck is done.
Preheat oven to 450 degrees. Sprinkle ducks with salt and pepper inside ... 3 minutes. Blend in cream cheese. Carve Ducks and pour sauce over.
Wash the ducks both inside and out, dry ... Melt butter in roasting pan; brown ducks on all ... bones and pour gravy in pan over meat. Serves 6.
48. ROAST DUCK
Wash, clean and singe duck. Season, rub with garlic ... Place in a roasting pan and roast uncovered in a slow oven ... apples, if desired. Serves 6.
49. ROAST DUCK
Rub ducks with garlic powder, salt and ... thicker gravy is desired, add small amount of flour and cook until thickened.) Yield: 1 duck per person.
50. SPICY ROAST DUCK
Rub duck inside and out with mixture ... 2 1/2-3 hours, or until tender. It's a good idea to wrap each duck in foil the last hour of roasting.
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