| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 424 for roast barbeques
Mix all ingredients with 1 ... meat. Cover and roast 6 hours at 300 degree ... apart. More water may have to be added. Serve on buns or hard rolls.
Trim fat from meat. Sprinkle with salt and pepper. In a Dutch oven brown meat or all sides in butter. Remove meat. Add onions and garlic. ...
Cut roast into small pieces. Roast in ... to taste after meat has shredded and you are able to stir mixture in. Feeds approximately 4-6 people.
44. BARBECUE ROAST
Place roast in roasting pan. Mix other ingredients and pour over roast. Cover and bake at 300 degrees about 4 hours.
Lightly dust roast with flour to coat evenly. ... 3-5 minutes or until sauce is reduced to 4 cups. Serve over meat. Calories/serving: about 455.
46. BARBEQUE ROAST
Mix all ingredients except roast in saucepan on stove. let ... Remove from heat and pour over roast, cook on slow for eight hours in slow cooker.
Simmer 10 minutes, stirring occasionally.
Combine first 9 ingredients to make a marinade. Place roast in a shallow pan and ... minutes, basting often with marinade. Yield: about 8 servings.
Place roast fat side up in a ... 170 degrees, basting frequently. Let stand 10 to 15 minutes. Serve with any remaining sauce. Yield: 8 servings.
Sprinkle both sides of meat with a tenderizer (optional). Place in a shallow pan.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables