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Results 41 - 50 of 52 for rice rotel
Bake at 350 degrees for 30-40 minutes uncovered. Add cooked chicken (deboned) or can chicken for variety. Sprinkle with paprika.
Brown ground beef, sausage, onion ... cumin, tomato sauce, Rotel, kidney beans and salt. ... hours or until desired thickness. Serve over rice.
43. BEANS & RICE
Combine all of the ingredients (do not drain). Cook for 45 minutes and serve over hot rice.
44. SPANISH RICE
Saute first 4 ingredients together ... tomatoes and other seasonings. Cover and simmer on low for several hours, or until water is cooked into rice.
Drain tomatoes unless you prefer a very spicy flavor; mix rice and all vegetables together. Chill. ... with curry powder. Yield: 12-14 servings.
46. MEXICAN RICE
Brown meat in skillet; add ... ingredients and simmer about 10-15 minutes. Boil rice and add your skillet ingredients to cooked rice and serve.
Saute onion in butter, add all other ingredients and place in 9 x 13 greased dish. Bake at 350 degrees for 15-20 minutes.
Brown ground beef and onion. Drain off grease. Add Rotel and tomato sauce. Mix in rice, put in casserole dish. ... cheese on top to melt. Serves 6.
Cook bacon in a large skillet until crisp; remove bacon, reserving drippings in skillet. Crumble bacon and set aside. Saute onion in ...
50. ENCHILADA RICE
Brown the ground turkey and add the rest of the ingredients. Spread the cheese over the top. Cook for 30 minutes at 350 degrees. Serves a ...
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