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HOT BROCCOLI & RICE CASSEROLE | |
1 c. dry rice, cooked 1 pkg. chopped broccoli, cooked Brown in butter (1/2 c. celery & 1/2 c. onion) 1 c. cream of mushroom soup 1 c. cream of chicken soup 1 sm. jar Cheez Whiz (or hot cheese, Rotel tomato dip) (1 c.) Bake at 350 degrees for 30-40 minutes uncovered. Add cooked chicken (deboned) or can chicken for variety. Sprinkle with paprika. |
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