1/4 lb. onion, chopped
1/4 bell pepper, chopped
1/2 c. oil
1 (7 oz.) box Minute rice
7 c. water
3-4 beef bouillon cubes
1 can Rotel tomatoes & green chilies
Salt, pepper, cumino powder to taste (approx. 1 tsp.)

Saute first 4 ingredients together in 6-8 quart saucepan (I use a Dutch oven pan). Meanwhile boil water and add bouillon cubes. Add to sauteed mixture. Add tomatoes and other seasonings. Cover and simmer on low for several hours, or until water is cooked into rice.