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Results 41 - 49 of 49 for rice cold salad
Cook noodles in boiling water 3 minutes, or until tender, stirring occasionally; drain. Place noodles in a large bowl and toss lightly with ...
Prepare rice. Cook and chunk chicken. ... onion and lemon juice. Toss ingredients and refrigerate. Before serving, fold in cashews and grapes.
Combine all ingredients and serve.
Boil rice al dente. Put into cold water immediately. Drain. In bowl, ... olive oil and lemon juice. Keep in refrigerator. Excellent for parties.
Toss tuna with 1 tablespoon lemon juice and dill. Set aside. Beat well. Toss. Mix all well. Chill until ready to serve.
Boil tails according to package ... juice, salt and pepper. Combine them with lobster and rice. Add celery and olives before serving. Serve cold.
Mix all ingredients together, refrigerate. After 2 hours add more mayonnaise to taste. Will serve approximately 18 people.
Cook rice as directed except omit butter. ... Serves 5 or 6. Curry powder and black pepper are to taste (or optional). I add more green onions.
Mix all together and lay on bed of lettuce. Serve with Ritz crackers.
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