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Results 41 - 50 of 238 for ribs wine garlic
Place the meat in the ... beef with the wine, vinegar, garlic, onion, thyme, marjoram, parsley, ... for 1 minute. Serve immediately. Serves 4.
42. SHORT RIBS
Parboil ribs in a large pot of water, with garlic, onion, bay leaf, salt, ... in soy sauce, wine and brown sugar for 4 ... until browned. Serves 6.
Soak ribs overnight in wine, turning once. Season ribs ... 250 degrees for 30 minutes. For extra flavor use mesquite wood chips and/or charcoal.
Cook potatoes just until tender; in separate pot, cook green beans just until tender. Drain and chill both. Add onions, celery, olives and ...
45. TOMATO SAUCE
Cover bottom of pot: Put ... will need: Saute garlic in oil. After browned crush ... mixed, slowly add wine and water. Add tomatoes and ... Cook minimum 1/2 hour.
Brown short ribs, then add garlic. Add remaining ingredients and ... for 2 hours, or until meat is tender. Serves 6. This recipe may be doubled.
47. BAR B Q PORK
Saute pork and onion in cooking oil until tender. Bring brown sugar, salt, thyme leaves, ketchup, water, Worcestershire sauce and mustard ...
Season chops with salt and ... together milk, cornstarch, garlic salt, rosemary and pepper; add ... heat. Stir in wine. Stir in 1 cup ... dish a half-turn once.
Dice the onion, carrot and celery and mince the garlic. Melt the 2 tablespoons ... 1 minute. Add wine, stirring with a wooden ... before serving. Serves four.
Preheat oven to 450 degrees. Roll ribs in flour and arrange on ... chili sauce, beer, garlic, sugar, vinegar, mustard, and ... hours at 350 degrees.
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