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Results 41 - 50 of 71 for rib serving sizes
Preheat oven to 375 degrees. ... oven to 300 degrees for 45 minutes BEFORE serving. Roast will be juicy and medium rare and perfect every time.
Put in Dutch oven or roasting pan with two cups of water and bake at 250 degrees for about five hours, covered. Serve with mashed potatoes ...
Salt and pepper meat. Place ... 1 hour before serving, set oven temperature to ... (Oven must be in excellent working condition. Roast is superb!)
44. SPARE RIBS
Preheat oven to 325 degrees. ... blend ingredients. Cut ribs in serving-size pieces and place in bag. ... until tender. Makes 4 to 6 servings.
Place shortribs in casserole, bowl or baking pan. Add all remaining ingredients except oil and bouillon. Cover and marinate several hours. ...
46. BARBECUED RIBS
Heat oven to 450 degrees. Salt and pepper ribs lightly and arrange them in ... uncovered, 1 1/2 hours, brushing frequently with sauce. Makes 6 servings.
47. SPICY SHORT RIBS
Roll ribs in flour; heat oil in ... boil. Reduce heat to low; cover tightly and simmer 2 hours, stirring occasionally. Serve over rice or noodles.
Place spare ribs in large Dutch oven. Cover ... Remove ribs to serving platter. Combine two tablespoons water ... with ribs. Yield: 6 servings.
On each piece of rib place 1 thin slice onion ... lemon and onion), add sauce and microwave 15 minutes on high, may need longer if ribs are large.
Brown spare ribs. Drain. Add all other ... juice with cornstarch to a thin gravy if wanted. Also more brown sugar can be added to make it sweeter.
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