Results 41 - 50 of 53 for red potatoes cheese

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Cook potatoes with skins on until just ... Heat just until cheese melts. Stir until smooth. Do ... minutes or until golden brown. Yield: 12 servings.

Boil potatoes with jackets on. Let cool; ... cup grated cheddar cheese. Mix well (in mixer). ... at 350 degrees. (Freezes well before baking.)

Boil scrubbed potatoes gently until done. Set aside. ... Add milk and cheese. Cook until thickened. Add ... through. Onions should be al dente.

Prepare mashed potatoes. Saute peppers and onions. Add cheese and all ingredients. Put potato mixture in a casserole dish. ... hour at 350 degrees.

Peel and grate potatoes. Mix melted butter, sour ... and 1 cup cheese. Mix well. Sprinkle with ... degrees for 45 minutes or until golden brown.



Cook bacon in large saucepan ... except bacon and cheese. Bring to a boil; ... and simmer until potatoes are tender, about 20 minutes. ... about 5 cups soup.

Process or cut potatoes into strips. Place potatoes or ... bring to a boil. Reduce heat and simmer about 20 minutes until potatoes are tender.

Boil first 4 ingredients for 15-20 minutes or until potatoes are tender. Add vegetables and ... 10 minutes. Add cheese, heat until melted, stirring ... with fresh French bread.

Mix vinegars, mustard, salt, and ... Steam or boil potatoes until just tender. Cool slightly. ... and watercress. Whisk cheese and cream into remaining dressing. ... or at room temperature.

In medium saucepan bring broth, potatoes, shallots and parsley leaves ... and puree. Ladle into bowls and sprinkle with cheese. Serve at once.

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