1 1/2 c. cut-up celery
2 1/2 diced unpeeled red potatoes
1 1/2 qt. water
2 to 3 chicken bouillon cubes
8 oz. frozen broccoli
8 oz. frozen cauliflower
1 can cream of chicken
1 can cream of broccoli
1 to 2 lb. Velveeta cheese

Boil first 4 ingredients for 15-20 minutes or until potatoes are tender. Add vegetables and soups, cook 10 minutes. Add cheese, heat until melted, stirring constantly. Makes 6-8 servings. Good with fresh French bread.