| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 117 for red hot dogs
Soak first 3 ingredients overnight. ... boil and simmer for about 30 minutes, then seal while very hot in jars. Tastes just like pickle relish!
42. HOT DOG SAUCE
Simmer at least 3 hours in open pan. Split hot dogs, cook and warm rolls. Serve with mustard, onions and sauce.
43. HOT DOG SLAW
Grate cabbage and onions. Mix all ingredients together. Makes about 1 gallon.
44. HOT DOG SLAW
Salt and black pepper to taste. Mix well and sit a few hours.
45. HOT DOG RELISH
Grind vegetables using coarse blade. Sprinkle with salt. Let stand overnight. Rinse and drain. Combine remaining ingredients. Pour over ...
46. HOT DOG CHILI II
Mix all ingredients with 2 cups of water and bring to a boil. Add 2 more cups of water and simmer for 3 1/2 hours. Mash with potato masher ...
Use fry pan. Cook together until hamburger is done; drain. Then add: Cook for 2 hours.
Melt butter, stir in the ... 3 cups of hot water and cook to a ... potatoes and hot dogs. Pour sauce on top. ... minutes. Turn every 10 minutes.
In a large skillet melt butter, saute onions, hot dogs and peppers. Medium to medium ... Simmer about 10 minutes, stirring occasionally. Enjoy!
50. PARTY HOT DOGS
Heat jelly and mustard in a saucepan until blended and warm. Add hot dogs. If desired, move to a chafing dish. Serve with toothpicks.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables