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41.
DESSERT BARS SUPREME
Heat oven to 350 degrees. ... combine base ingredients;
mix
until crumbly. Reserve 2 cups ... is lightly shaken. Store in refrigerator. 36 bars.
Ingredients: 25 (combinations: .. dutch .. egg .. eggs .. food .. fudge ...)
42.
MISSISSIPPI MUD CAKE
Mix
brownies according to package directions, ... Sprinkle with chunks or morsels. Let cool. Frost. Keep in refrigerator until
ready
to serve.
Ingredients: 5 (creme .. egg .. morsels ...)
43.
STUFFED BEEF ROLLS
Sprinkle steaks with salt and ... in a bowl.
Mix
well. Spread stuffing on steaks, ... hour with lid on. More water may be added as liquid cooks.
Ingredients: 9 (cloves .. oil .. sauce .. steaks ...)
44.
PUMPKIN SPICE JACK - O' - LANTERN COOKIES
Heat oven to 350 degrees. ... green food coloring;
mix
well. Spread on stems of ... not have to be perfectly shaped as frosting will cover it.
Ingredients: 11 (candies .. egg .. oats .. spice ...)
45.
GERMAN CHOCOLATE CAKE ROLL
Heat oven to 350 degrees. ... blend in cake
mix
at low speed until moistened; ... until chocolate is firm.) Store in refrigerator. 12 servings.
Ingredients: 8 (eggs .. sugar .. supreme .. vanilla ...)
46.
CHICKEN POT PIE
Mix
first 5 ingredients and pour into pie crust. Bake at 400°F for 25 to 30 minutes or until golden brown.
Ingredients: 6 (cream .. crust .. onion .. soup .. vegetables ...)
47.
WALNUT CORNBREAD STUFFING
Bake cornbread and cool. Sauté ... clear. Combine stuffing
mix
, cornbread, salt, pepper, sage, ... pan and coat with spraying oil (Pam).
Ingredients: 11 (broth .. cornbread .. sage .. salt ...)
48.
CHOCOLATE PEPPERMINT DESSERT
Heat oven to 350 degrees. ... inches. Prepare cake
mix
as directed on package except ... set, 2 to 3 hours. Refrigerate any remaining dessert.
Ingredients: 8 (candies .. cream .. extract .. sugar ...)
49.
CARAMEL-NUT WEDGES
Heat oven to 450°F. Line a 9-inch round cake pan with foil, letting ends extend about 2-inches above pan. Unfold pie crust in pan. ...
Ingredients: 6 (eggs .. extract .. nuts ...)
50.
ITALIAN MEATBALL SOUP
Combine everything in a large saucepan; bring to a boil. Reduce heat and simmer 8 to 10 minutes or until pasta is tender.
Ingredients: 6 (pasta .. tomatoes .. vegetables ...)
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RECIPE PULSE
TRENDING NOW
PUMPKIN BARS CAKE MIX
SUBSTITUTE SWEETENED CONDENSED MILK
WASSEL
HAMBURGER SOUP BARLEY
MOOSE
EASY COCONUT ICING
WAFFLE BATTER FOR IRON
COCKTAIL SAUSAGES
BONELESS COUNTRY STYLE RIBS
JERK SAUCE
SANDY DESSERT
HAM VEGETABLES
KNOX GELATIN PLAIN JELLO
ANISE ROOT
HAMBURGER DISH ON GRIL
MEXICAN ROTEL DIP
MAYONNAISE CAPER SAUCE
THE BEST PIES
SKILLET RED SNAPPER
TAPIOCA ICE CREAM
NEW
RECIPES
READER SUBMITTED
4TH OF JULY CHERRY CAKE (SORT OF)
BUFFALO BALLS
MOTHER HUBBARD'S MILLION DOLLAR MACARONI & CHEESE
FLORIDA PUNCH
CHOCOLATE OREO TRUFFLES
MARY'S CON QUESO DIP
BOB'S SALTED NUT SQUARES
SPICY CHEESE DIP IN UNDER 6 MINUTES
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