Results 41 - 50 of 55 for pumpkin rice

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Clean out pumpkin. Combine ingredients, put mixture into pumpkin, replace lid. Place on a cookie sheet. Bake 1 hour at 375 degrees.

Dissolve gelatin in hot water. Place orange juice, pumpkin, and spices in blender, then add rice milk. Put in shallow freezer ... Serves 4 to 6.

Cut top from pumpkin and scoop out pulp. Brown ... minutes. Mix in rice and pour in pumpkin. Put ... the cooked pumpkin along with meat mixture.

Blend all ingredients in a food processor. Serve with apple wedges, carrot sticks, rice cakes, or mochi puffs (found in health food stores).

Saute together first 5 ingredients. Add soup and rice to meat mixture. Put meat mixture in a cleaned-out pumpkin. Bake 1 hour at ... in pumpkin. Serves 4.



Choose a nice firm medium sized (about 4 lb.) pumpkin. Cut lid, scoop out ... as a vegetable with each serving of meat casserole. Serves 6 to 8.

Fry and drain ground beef ... sauce, sugar and rice. Add to beef and ... a medium sized pumpkin. Fill with casserole mixture. ... for 1 1/2 hours.

Mix and pat into greased ... 1/2 cups sugar, and 1 1/2 cups pumpkin. Whip 1 1/2 cups whipping cream. Fold into pumpkin mixture. Freeze 6 hours.

Wash a medium sized pumpkin. Draw a face on ... Spoon mixture into pumpkin. Replace lid and bake for about an hour or until the pumpkin is tender.

Remove seed from pumpkin. Peel some of the ... batter to thin out. Turn over and fry crisp. Serve with grated daikon, ginger and light soy sauce.

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