1 pkg. unflavored gelatin
1/4 c. hot water
1 c. frozen orange juice concentrate
1 lb. can pumpkin
1/2 tsp. nutmeg
1/2 tsp. ginger
1/2 tsp. cinnamon
1/2 c. rice, nut, or soy milk

Dissolve gelatin in hot water. Place orange juice, pumpkin, and spices in blender, then add rice milk. Put in shallow freezer trays and freeze. Stir often to break up ice crystals. Serves 4 to 6.