Reserve 1 cup cake mix. Grease bottom only of ... remaining cake mix, butter and egg. Press into pan. ... 2 1/2 teaspoons pumpkin pie spice and 1/2 cup brown sugar.
Mix together: The pour mixture into ... Next, top the pumpkin mixture with the following ingredients ... putting icing on cake. Mix: Spread over cake. Keep in refrigerator.
Preheat oven to 350 degrees. ... with wax paper. Mix pumpkin, milk, sugar, eggs, and ... pan. Pour dry cake mix over pumpkin mixture and put nuts on top. Spoon butter over nuts evenly. Bake at ... Refrigerate. Makes 20-24 servings.
Beat eggs slightly, add milk and pumpkin pie mix. Stir thoroughly. Use a ... and then sprinkle cake mix over pie mixture. Drizzle melted butter over all. Add nuts. Bake ... Cool Whip. Serves 12.
Line a 9x13 inch pan with waxed paper. Melt butter, cool. Mix pumpkin, milk, sugar, eggs, and ... Sprinkle nuts and cake mix evenly over pumpkin mixture. ... cream already on it!
Grease bottom of 9 x ... Reserve 1 cup cake mix. Combine cake mix, egg, and butter. Press into pan. Mix pumpkin, eggs, and milk. Pour ... Serve with whipped cream.
Remove 1 cup cake mix, reserve. Grease and flour ... cake mix, melted butter and beaten egg. Press into ... eggs. Stir in pumpkin, 1/2 cup sugar, brown ... 350 for 50-60 minutes.
Mix together; eggs, pumpkin, sugar, seasoning, salt, and ... 1 box yellow cake mix (dry) over pumpkin. Melt butter and pour over mix. Sprinkle ... at 350°FF. 45-60 minutes.