PUMPKIN PIE CAKE 
1 (#2 1/2) can pumpkin pie mix
1 sm. can milk
1 egg
1 pkg. spice cake
1 cube melted butter
1 c. chopped nuts

Beat eggs slightly, add milk and pumpkin pie mix. Stir thoroughly. Use a 9x13 inch greased pan. Put pie mix in and then sprinkle cake mix over pie mixture. Drizzle melted butter over all. Add nuts. Bake in 350 degree oven for 1 hour or until pumpkin sets. Serve with Cool Whip. Serves 12.

 

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