Results 41 - 50 of 173 for pumpkin cake frosting

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Combine sugar, flour, pumpkin, oil, eggs, cinnamon, baking ... 35-45 minutes in cake pan or 1 hour in ... for 10 minutes. Frost. Cream butter and cream ... 1/2 of the frosting recipe. Thin with milk to make a glaze. Drizzle on cake.

Beat according to package directions. Bake in two 8 inch cake pans at 350 degrees for ... Remove from pans. Frost and glaze. Mix all ingredients. Frost and glaze.

Blend together sugar, eggs and ... first mixture with pumpkin. Mix well. Bake in ... for 1 hour. FROSTING: Combine butter, cream cheese ... chopped nuts if desired.

Bake in tube pan at 350°F for approximately 1 hour. Allow to cool completely before frosting.

Add sugar and oil to eggs. Sift flour, salt, soda and cinnamon and add to egg mixture. Add pumpkin. Bake 55 to 60 minutes at 350 degrees.



Beat eggs, sugar, oil and pumpkin until light and fluffy. Then ... 350°F. Cool and frost. Cream the butter and ... sugar, a little at a time.

Beat until blended eggs, oil ... Thoroughly mix in pumpkin. Sift together rest of ... minutes. When cool, frost with cream cheese frosting. Beat cream cheese until ... Gradually add powdered sugar.

Preheat oven at 350 degrees. Beat together eggs, pumpkin, oil and water. Add ... Bundt or Angel cake pan. Bake at 40-50 minutes ... on top of frosting if desired.

Combine sugar, pumpkin, oil and eggs. Beat ... floured 8 inch cake pan. Bake at 350 degrees ... minutes, remove and frost. Combine butter and cream ... in nuts and coconut.

Mix dry ingredients, add eggs and oil, pumpkin. Stir in raisins and ... two 9 inch cake pans, bake 30 minutes at ... always left a clean kitchen.

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