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Results 41 - 50 of 90 for pull-a-part bread
Saute pepper, onion and chives until soft, in the 2 sticks of butter. Cut biscuits into quarters. Mix in all ingredients. Pour into ...
42. PULL APART BREAD
Take dough balls out of bag and spread to thaw. When soft, place in greased Bundt pan and let rise 2-3 hours. Bake in preheated oven at 350 ...
43. PULL APART BREAD
Dissolve yeast, sugar and salt ... beautiful golden brown. Turn out on platter. Pull apart and enjoy. No butter needed as it is already buttered.
This recipe makes 2 ring-shaped ... in half. The bread needs to be made at ... until it has doubled in size. Bake for 30-40 minutes at 375 degrees.
45. PULL APART BREAD
Thaw bread on greased surface. Cut into ... inch layer pan or bundt pan. Make 2 layers. Let rise until double. Bake at 375 degrees for 20 minutes.
Fry and crumble crisp bacon or use Real bacon bits. Melt butter and saute pepper and onion. Cut biscuits into quarters. Combine all ...
Cut biscuits into quarters. Crumble the bacon. Cook onions and peppers in butter over low heat until tender, not brown. Mix all ...
48. PULL APART BREAD
Cut 1 inch wide crisscross ... cut surfaces of bread with butter mixture. Sprinkle cheese ... melts. To serve, pull bread pieces from loaf. Makes ... (12 inches) Italian bread.
49. PULL-APART-BREAD
Bake at 350 degrees for 25-30 minutes. Flip over onto dish. Serve warm.
50. PULL APART BREAD
Cut up biscuits into 1/4th's. Cover with melted butter and sugar mixture. Mix well. Put in 8x8 or round pan. Cook 350 degrees about 20 ...
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