1 (1 lb.) loaf round bread
1/2 c. (1 stick) butter, melted & cooled
1/4 c. French's Classic Yellow mustard
1/2 tsp. EACH chili powder & seasoned salt
1/4 tsp. garlic powder
1/2 c. (2 oz.) shredded Cheddar cheese

Cut 1 inch wide crisscross slices, about 2/3rds down into loaf. Do not cut through bottom crust. Combine remaining ingredients except cheese; stir until smooth. Brush cut surfaces of bread with butter mixture. Sprinkle cheese in between. Place bread on foil-lined baking sheet. Bake at 400 degrees for 30 minutes or until bread is crispy and cheese melts. To serve, pull bread pieces from loaf. Makes about 12 servings.

May substitute 1 loaf (12 inches) Italian bread.