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41.
LITE PRAWNS AND PASTA
Combine lite soy sauce and 1 cup water in small saucepan, bring to boil. Add shrimp and cook 2 minutes or just until shrimp turns pink. ...
Ingredients: 11 (cornstarch .. juice .. parsley .. sauce .. tops ...)
42.
SAUTEED PRAWNS
Peel and clean shrimp. In saucepan, combine half of the butter, Worcestershire, Tabasco, and garlic. Add shrimp. Cook over medium heat ...
Ingredients: 6 (garlic .. mushrooms .. size .. tabasco .. worcestershire ...)
43.
SAUTEED SLICED PRAWNS
Clean, devein and shell the
prawns
or shrimp. Slice each
prawn
... thickened. Add the
prawns
and heat thoroughly. Serve in a shallow oval platter.
Ingredients: 14 (cornstarch .. cucumbers .. ham .. oil .. salt .. shrimp ...)
44.
PRAWNS WITH VEGETABLES
Mix cornstarch, soy sauce, sugar ... minutes more. Add
prawns
or shrimp, allow to just heat through. Serve scattered with almonds. Serves 4 to 6.
Ingredients: 17 (almonds .. chestnuts .. cornstarch .. mushrooms ...)
45.
PRAWN OR SHRIMP PASTE
Shell the shrimp or
prawns
and put the washed shells ... butter, studded profusely with
prawns
. Serve with crisp toast or on crisp lettuce. Serves 6.
Ingredients: 7 (anchovies .. mace .. shells ...)
46.
PRAWN PIZZA
Brush olive oil and sprinkle ... this. Place uncooked
prawns
on the cheese covering the ... find the
prawns
come visit us and we'll make you one!
Ingredients: 4 (crust ...)
47.
PRAWNS WITH TOMATO SAUCE
Procedure: 1. Cut each
prawn
down the back and remove ... pan, fry the
prawns
until red (fry each side ... parsley leaves on platter for garnish.
Ingredients: 11 (ketchup .. oil .. salt .. sugar ...)
48.
SPAGHETTI WITH PRAWN SAUCE
Cook the spaghetti in boiling ... Add the shelled
prawns
and reheat gently. Serve with the spaghetti. Yield: 1 portion. Calories: approximately 290.
Ingredients: 5 (oregano .. prawns .. spaghetti .. tomatoes ...)
49.
CHICKEN AND PRAWN PLATTER
Wash and put the chicken ... the chicken, oysters,
prawns
, peas and macaroni. Stir ... to taste. Simmer for a few seconds and remove from fire.
Ingredients: 18 (celery .. cockles .. flour .. garlic .. leaves ...)
50.
MARINATED PRAWNS
Marinate all ingredients overnight or 24 hours. Serve cold.
Ingredients: 11 (ketchup .. lemon .. mustard .. oil ...)
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