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Results 41 - 50 of 738 for potatoes fried
Wash potatoes and boil until almost tender. ... to make a thin coating for potatoes. Dip potatoes in mixture and French fry until golden brown.
Boil potatoes until done. Drain and mash. ... of flour to hold together. Fry in hot oil about 10 minutes or until both sides are brown and firm.
Heat oil in iron skillet. Add sliced potatoes turning until light brown. Add ... lid. Reduce heat. Stir occasionally. Cook until tender. Serves 4.
Slice potatoes lengthwise into eights. Line a ... for less time if you wish. Adjust seasonings if necessary. Yield: 4 servings - 115 calories.
Peel, quarter and boil 4 medium potatoes until fork tender, drain. Put ... prepared ahead, do not add onion rings until ready to bake. Serves 6-8.
Mash cold potatoes with a fork until soft. ... well blended. Shape into patties. Fry in oil until golden brown on both sides. Yield: 4 servings.
Coat 13 x 9 inch ... cooking spray. Slice potatoes in 1/8 inch wedges. Place ... serving may be exchanged for 1 bread and 1/2 fat. Yield 6 servings.
Beat eggs slightly with seasoned ... brown. Pour in egg-potato mixture; cook, stirring constantly, until ... about 5 minutes. Makes 4 servings.
Can be done quickly in ... degrees. Peel the potatoes and cut them lengthwise into ... second baking to make certain they do not burn. Serves 6.
Slice potatoes, yellow squash, and onions. ... in hot oil in a pan with a lid. Keep turning potato mixture over. Cook until potatoes are tender.
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