| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 800 for potatoes cream cheese
Cook potatoes in skins. Let cool, but ... 400 degrees until brown (about 35 minutes). If made ahead and refrigerated, allow longer cooking time.
Mash potatoes and add all remaining ingredients. Put in lightly buttered casserole dish. Bake at 350 degrees for 30 minutes. Serves 6 to 8.
Mix together all ingredients and place in a two quart casserole or 7 x 11 baking dish. Bake at 350 degrees 35 to 45 minutes.
Mix together above ingredients using a mixer. Add 1/4 cup chopped scallions (mix by hand). Fill casserole bowl 2/3 full. Bake, uncovered at ...
Peel and dice in fork ... liquid. Freeze drained potato water and use in homemade ... spoon). Put cooked potatoes in 9 x 13 inch ... grated Monterey Jack cheese on top. Bake at 375 degrees for 30-40 minutes.
Mix ingredients together until well blended. Put in greased casserole dish and top with onion rings. Bake on 300 degrees for 30 to 35 ...
Put in large buttered casserole ... c. grated Cheddar cheese 1 can cream of mushroom or any cream soup Pour over potatoes. Bake at 350 degrees for 1 hour.
Cook whole potatoes with skins on in water. ... potatoes. Put potatoes into a greased casserole. Bake at 350 degrees for 45 minutes. Serves 6-8 people.
Cook potatoes in skins, cool, but do ... Combine all ingredients. Put in 2 quart casserole and bake in 400 degree oven until brown, about 35 minutes.
Mix all together and put into 9x13 casserole. Mix 2 cups Special K cereal and 1/4 cup melted butter and sprinkle over top. Bake 350 degrees ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables