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| SOUR CREAM & CHEESE POTATOES | |
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1 (16 oz.) pkg. frozen hash browns or can use fresh diced potatoes Put in large buttered casserole or 9 x 13 inch pan. Mix together in a bowl: 1/4 c. onion 2 c. grated Cheddar cheese 1 can cream of mushroom or any cream soup Pour over potatoes. Bake at 350 degrees for 1 hour. | |
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