2 lb. bag frozen hash browns, thawed
1/2 c. melted butter
1 tsp. salt
1/4 tsp. pepper
1/2 c. onion, chopped
1 can cream of mushroom soup
1 pt. sour cream
2 c. shredded cheddar cheese
1 c. corn flake crumbs
2 tbsp. butter, melted

Mix hash browns, 1/2 cup melted butter, salt and pepper, onion, soup, sour cream and cheese together in a deep baking dish. Mix corn flake crumbs and 2 tablespoons melted butter together and sprinkle on top of first mixture. Bake, uncovered at 350 degrees for 45 to 55 minutes.