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Results 41 - 50 of 637 for potato rolls
41. POTATO ROLLS
Dissolve yeast in warm water. ... place in refrigerator. About 2 hours before baking, shape into rolls. Bake at 400 degrees for 12-15 minutes.
42. POTATO ROLLS
Mix, let rise, shape into rolls and bake at 350 degrees for 30 minutes.
43. POTATO ROLLS
Mix together all ingredients, except ... and shape into rolls or store in refrigerator until ... THIS DOUGH RECIPE CAN BE USED FOR CINNAMON ROLLS.
Mix together: Add: Mix in: ... shape dough in rolls. Cover and let rise ... size. Bake at 400 degrees for 12 to 15 minutes. Makes about 4 dozen.
Combine first seven ingredients in ... Shape into desired rolls on buttered baking sheet and ... 400 degree oven for 10 minutes until piping hot.
Combine milk (cooled) yeast and water. Add eggs (beaten). Add the rest of the ingredients. Knead down and let raise once. Make rolls. (4 dozen.)
47. POTATO ROLLS
Mix together all ingredients. Cover and place in refrigerator overnight. Roll dough out and put butter ... over. Bake at 450 degrees until brown.
48. POTATO ROLLS
Gradually mix and knead all ... you like. Cinnamon rolls, parker house, etc. Let ... degrees 15-20 minutes, or until lightly brown. Serve warm.
49. POTATO ROLLS
Soften the yeast in warm ... form into plain rolls or other desired shape. Place ... Remove from oven and brush rolls lightly with melted butter.
Mix first 7 ingredients, then ... extra for kneading. Let rise 1 hour and then work into rolls. Bake at 400 degrees for 15 minutes, or until brown.
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