1 stick butter
1 c. potato water
1 pkg. dry yeast
1/2 c. sugar
1/2 tsp. salt
2 eggs, beaten
3 c. flour

Mix together all ingredients. Cover and place in refrigerator overnight. Roll dough out and put butter on dough. Roll up like jelly roll. Roll and cut out; put in muffin pans or roll out and cut with biscuit cutter and fold over. Bake at 450 degrees until brown.