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Results 41 - 50 of 111 for potato carrots leftovers
41. SHEPHERD'S PIE
In a large saucepan, heat ... minutes. Mix in carrots, peas and herbs. Season ... (375 degrees) for 35-40 minutes or until top is brown. Serves 6.
42. SUPER SOUP
Brown meat and onions. Add ... Add potatoes and carrots, celery, seasonings. When tender, ... vegetables. May thicken lightly with flour if desired.
In a large pot, cook the chicken (covered with water) until very tender (pressure cooker time is about 15 minutes). Let cool (overnight in ...
44. SHEPHERD'S PIE
In large saucepan, heat butter ... minutes. Mix in carrots, peas, and herbs. Season ... oven at 375°F for 35-40 minutes or until top is brown.
45. BEEF STEW
Mix flour, salt and pepper ... Add potatoes, quartered; carrots, cut in chunks; bouillon ... tablespoon flour with a little water and stir into stew.
46. BEAN SOUP
Wash beans, cover with cold water, and soak overnight. Drain, add hot water and other ingredients. Cook slowly until beans are tender, ...
In a large soup kettle combine potatoes, carrots, onions, celery, frozen mixed ... best part is it's good for you and very low in fat content.
48. SPICY BEEF HASH
Brown leftover roast beef in ... cubed potatoes and carrots and 2 tablespoons of taco ... tender. Thicken with flour and serve over hot biscuits.
Serves: 4 or more. Combine all ingredients (add tomato juice and water to desired consistency). Add or subtract vegetables as to ...
50. BEEF STEW
If stew meat is used, ... meat. Add diced carrots, potatoes and onion and ... and simmer for 15 minutes. Serve hot over baking powder biscuits.
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