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Results 41 - 50 of 68 for portuguese soup
Spicy and hearty. Makes 4 ... in a large soup pot and cover; bring to ... less spicy soup, omit chorizo and increase linguica to 1 1/2 pounds.
Put sausage, ham hock, onion ... meat back into soup and add carrots, potatoes, cabbage ... a few more minutes, adding more water if necessary.
43. PORTUGUESE SOUP
Brown onion and sausage in ... and paprika to taste. Cover and simmer 1 to 3 hours. Add more beef stock if needed. This is a nice, spicy soup.
Combine all ingredients. Cook 3-4 hours.
1. Combine all in a large pot and bring to a boil. Simmer for 2 to 3 hours or until beans are tender. If there are any leftovers, adding a ...
Add beans to cold water ... until it is cooked. Add kidney beans. Chop boiled linguica, if desired, and add back into the soup. Add salt to taste.
47. PORTUGUESE SOUP
Stir all ingredients together and bring to a boil over medium heat. Cover, reduce heat and simmer for two hours or until thickened.
48. PORTUGUESE SOUP
Saute onions and garlic in ... to taste. The soup freezes well except for the ... hearty soup that needs only a bread to make a complete meal.
Slice kielbasa in 1/2 inch ... Put this in soup pot with chopped potatoes and ... kale or beet greens); simmer 10 more minutes. Season to taste.
Cook sausage to remove some ... quarts of hearty soup. Serve with Hawaiian sweet ... beans overnight. Simmer until done and add other ingredients.
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