Remove the tough skin from ... to cool. Slice pork thin. Mix with salt, water, ... teaspoon oil before stir-fry. Heat pan and 6 ... to a serving platter.
In medium bowl, mix well first 5 ingredients; add pork and toss lightly to coat. ... quickly and frequently (stir- frying) until vegetables are coated; add water and stir-fry until asparagus is tender-crisp. Place ... meat mixture and serve.
In a 12-inch skillet or ... and cloves; toss pork strips in mixture to coat. ... peppers to skillet, stir and cook 1 minute. Add ... once. Makes 4 servings.
Proportion of vegetables and mushrooms ... Add cooking oil. Stir-fry vegetables 1 to 3 minutes ... vegetables. Cover and cook 1 minute. Serve over rice.