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Results 41 - 50 of 51 for pork ham roast
41. PORK ROAST
For every two pounds of pork. Preheat oven to 325 ... before slicing. Use the rest of the marinade over the sliced meat to heat before serving.
42. ROASTED PORK
Wet the pork with the wine. Season with ... shortening over and roast it at 350 degrees, basting ... in oil and sprinkled with salt and pepper.
43. FRIED RICE
Always use rice that has been cooked and cooled at least 12 hours. Heat a heavy 10-12 inch skillet or wok about 30 seconds and pour in 1 ...
44. HAM BALLS
Have ground together at store. Mix first 5 ingredients. From meatballs by using 1/4 cup measure. Place in shallow pan. Cover with sauce. ...
Rinse peas under cold water until completely thawed but not cooked. Combine with meat, peanuts and pasta. Add Italian dressing and onion ...
Cook roast and onions in pressure cooker ... rice. Turn off heat and stir in the juice of one lemon. Serves 12. This freezes well for use later.
47. FRIED RICE
In a small saucepan place ... stirring constantly. When pork and shrimp are golden, add ... and add heated cooked rice, soy sauce and stir well.
48. STIR FRIED RICE
Heat 2 tablespoons oil in ... fry shrimp and ham and green peas. Fry about ... Then add #1 and #2 mixes. Combine well and serve on pretty platter.
Serve this chutney with roast turkey, pork roast or baked ham. Heat the oil in ... cholesterol; 23 mg sodium; 43 g carbohydrate; 2 g fiber; 1 g protein.
2 lg. baking potatoes, scrubbed, ... diamond pattern in ham shank almost to meat. Brush ... Unwrap meat and roast 2 hours. Add potatoes and ... 15 minutes before slicing.
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