2 lb. ground ham
2 lb. ground pork roast
1 lb. ground beef
3 c. graham crackers, crushed
2 c. milk

Have ground together at store.

SAUCE:

2 cans tomato soup
2 1/2 c. brown sugar
3/4 c. vinegar
2 tsp. dry mustard

Mix first 5 ingredients. From meatballs by using 1/4 cup measure. Place in shallow pan. Cover with sauce.

Bake at 350 degrees for 1 hour more. Freezes well. Makes two 9 x 13 inch pans full.