1/2 c. sm. shrimp
1/2 c. roast pork or ham
2 eggs
2 tbsp. green peas
1 tbsp. raisins
2 tbsp. chopped green onion
6 c. cooked rice
2 tsp. salt
8 tbsp. oil

Heat 2 tablespoons oil in pan. Pour in the beaten eggs and stir fry quickly until eggs are in tiny pieces. Remove from pan. Heat another 3 tablespoon oil; stir fry shrimp and ham and green peas. Fry about one minutes and remove from pan.

Heat another 3 tablespoon oil in same frying pan. Fry the onion and cooked rice. Mix well; sprinkle salt. Reduce heat and rice is thoroughly heated. Then add #1 and #2 mixes. Combine well and serve on pretty platter.