1/2 c. shrimp (fresh or canned)
1/2 c. roast pork or ham
2 eggs
2 tbsp. green peas
2 tbsp. green onions
6 c. cooked rice
2 tsp. salt
8 tbsp. oil

Heat 2 tablespoons oil in pan. Pour in beaten egg and stir fry quickly until eggs are in tiny pieces. Remove from pan.

Heat another 3 tablespoons oil, stir fry shrimp, ham, peas, for about 1 minute. Remove from pan.

Heat last 3 tablespoons oil in same pan. Stir fry green onions and cooked rice. Mix well. Add salt by sprinkle. Reduce heat and stir until rice is thoroughly heated, then add other two mixtures. Combine thoroughly and serve.