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Results 41 - 50 of 101 for pork cabbage noodles
41. PANSIT
Cook noodles according to package directions. Drain ... add garlic. Add pork and cook until meat is ... salt, pepper, celery, cabbage, carrot, mushrooms, onions and ... of lemon and sitsaron.
Saute garlic and onion in ... slightly brown, put pork and shrimp in. Bring to ... aside. Drain liquid. Noodles should be soaked in boiling ... blended. Add spices accordingly.
43. PANCIT CANTON
In a deep nonstick pan ... browned. Add onion, pork, shrimp, carrots, celery, cabbage, 1 tablespoon soy sauce, ... add the egg noodles. Stir carefully until liquid ... Serves 6 to 8.
44. PANCIT CANTON
1. Saute onion, garlic in oil. 2. Add cubed pork or chicken and shrimp. Cook ... MSG. 4. Add noodles and stir until noodles are soft. Makes 10 servings.
Crush noodles. Do not cook. Reserve flavor packet for dressing. Separate all ingredients and toss just before serving.
46. PORK EGG ROLLS
Beat egg whites with water ... wash. Cook Ramen noodles (set aside spice packet). Drain. ... bowl. Add raw cabbage, celery and onion. Add ... quicker than other oils.
47. PANSIT GUISADO
Clean and cut chicken in strips. Boil the pork until tender, then cut into ... Accent. Add the noodles, and the shredded cabbage, simmer only until the ... Serve with lemon slices.
2 packages pre-cut stir fry ... set aside. Cut pork or chicken into bite sized ... Break up Ramen noodles and add to stir fry. ... little crunchy. Serves 6.
Prepare dressing in blender. In ... breaking up the Top Roman noodles. Pour dressing over and mix well. Let stand at least 2 hours, or overnight.
Prepare dressing by mixing together all ingredients - then set aside.
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