Results 41 - 50 of 2,030 for popcorn pops

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Bring marshmallows, brown sugar and butter to a boil. Pour over popped corn. Cool.

In the saucepan, combine butter, salt, Karo syrup, brown sugar. Stir constantly until it starts to boil. Let boil without stirring for 5 ...

Boil first three ingredients 2 ... continuously. Gradually pour over popcorn. Toss until coated. Grease hands and shape into balls. Wrap when cool.

Put popped corn in a large, lightly buttered bowl. Combine granulated sugar & water in a small saucepan. Bring to a boil until candy ...

Add butter to popped corn. Beat egg whites until stiff. Add sugar gradually. Add to corn mixture. Add salt and vanilla. Drop mixture from ...



Mix molasses, brown sugar, water and vinegar in a pan. Bring to a boil (soft ball stage; 240°F on candy thermometer). Stir in butter. Add ...

Melt butter. Add sugar, molasses, ... stage (260°F). Combine popcorn with nuts. Pour hot mixture ... handle. Yield: 12 to 14. Like Cracker Jacks!

Combine corn syrup, sugar, vinegar and salt in a saucepan. Heat to a boil over a medium heat, stirring constantly. Cook until mixture ...

Great for Halloween! Boil first ... and pour over popcorn. Mix well. Wet hands ... Note: Use of a candy thermometer is recommended. Makes 1 dozen.

Cook sugar and syrup to hard-ball stage on candy thermometer. Add peanut butter and vanilla. Pour over popped corn and shape into balls. ...

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