Results 41 - 50 of 62 for pineapple mango

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Arrange pineapple sticks, mango and papaya slices and orange ... dressing to give a glossy appearance. Serve salad at once. Yield: 6-8 servings.

Cook all fruits in butter until done. Add flour, curry powder, chutney and cream and cook a little longer. Drain and pour over shrimp and ...

Drain pineapple, reserving 1/2 cup syrup. ... chunks. Stir. Cook until sauce is thick. Serve with rice and chow mein noodles. Add celery, if desired.

Cook the pie filling as directed. Use 1/4 to cover bottom of pie shell. Alternate fruit and filling, ending with pie filling. Refrigerate ...

Combine first 5 ingredients, add sauce, mix and chill.



In a large Dutch oven, ... stock, chicken base, pineapple and applesauce. Bake uncovered at ... shrimp chips. Serve with rice pilaf. For 6 people.

Mix all ingredients in a large container and let stand. Use to marinate meat from 4-8 hours.

Beat egg whites with 1/4 teaspoon salt. Add 1 cup sugar, beating sugar 1 teaspoon at a time. Then slowly add the remaining 4 ingredients. ...

Wash and dry hens inside and out. Season with salt and pepper. Stuff birds with stuffing. Close opening with a skewer and tie legs ...

In a bowl, combine the chicken, apple, pineapple, grapes, chutney, mayonnaise, and ... or overnight. At serving time, sprinkle the nuts on top.

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