| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 467 for pie sausage
Saute sausage and drain the grease. Combine ... Bake at 375 for 1 hour and 15 minutes. (This makes two pies. One can be frozen and used later.)
Line pie pan with dough, prick with ... each addition. Add sausage, prosciutto, parsley and Parmesan ... to 325 degrees. Bake 40 minutes longer.
Cook sausage until well browned, drain. Combine everything, pour into pie crust. Bake at 375 degrees for 1 hour 15 minutes. Good cold too!
About 2 hours before serving or day ahead: Remove sausage meat from casings. In 10 ... and Ricotta. Prepare pie crust mix as label directs ... again until serving time.
In large skillet over medium heat, cook sausage, onion, and garlic until ... a pastry lined pie pan. Sprinkle with Parmesan cheese. ... slicing. Makes 8 servings.
Cook spinach and drain. Remove sausage from casings, brown and drain. ... mushrooms. Layer in pie shell: sausage, then spinach, then ... with foil and reheated.
Cook sausage over medium heat until browned, ... 30 minutes. Place pie filling, sugar, and cinnamon in ... bread. Serve hot. Yield: 8 servings.
Cook spinach; drain. Remove sausage from casings, brown and drain. ... mushrooms. Layer in pie shell: sausage, then spinach, then ... minutes. Test with knife.
Over medium heat cook sausage until well browned. Spoon off ... set aside. Roll pie crust to fit 9 inch ... minutes - cut into wedges. Servings: 10.
Thaw spinach and drain. Brown sausage and onion. Add all ingredients together and put in pie shell(s), 350-400 degrees, 40-45 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables